Fish Friday: Fishy tales of what’s actually on the menu as study finds 1 in 3 fish are mislabeled March 8, 2019 A new study in Ontario has found 30 per cent of seafood sample collected that were sold to consumers were mislabelled. The mislabelling rate… Continue Reading
In Switzerland, no more boiling live lobsters and no shipping them in ice January 12, 2018 Animal welfare advocates have been pushing for decades to get the Swiss government to ban the culinary practice of throwing live lobsters into boiling…. Continue Reading
Meatless Monday: Korean dish of squirming octopus raises ire of activists, defended by others January 8, 2018 In February, when PETA sent an observer into Toronto restaurants, it wasn’t to get them to dine out but to investigate how live animal… Continue Reading
In New Zealand, shark fin soup still on menu despite ban January 10, 2014 In many western countries, shark fin, the essential ingredient in the Chinese banquet mainstay, has become a delicacy that has soured for many Chinese… Continue Reading
